top of page

ERIE'S BEST LASAGNA  Layers of sweet sausage, creamy ricotta, imported cheeses and Roma's red sauce.   23

EGGPLANT PARMESAN  Panko crusted eggplant topped with spicy tomato and portabella mushroom sauce over linguine.   22

SHRIMP SCAMPI  Argentinian red shrimp sautéed with lemon, garlic, white wine, cream and linguine.   27

CHEF SCOTT’S SAUSAGE PASTA  Broccoli rabe, sweet sausage, crushed red pepper, garlic and olive oil. Tossed with orecchiette pasta.   24

SPAGHETTI & MEATBALLS  Imported pasta tossed in Roma’s red sauce topped with two house made meatballs.   19


BIG A$$ RAVIOLI  Three “Big A$$” five-cheese filled ravioli with tomato basil cream sauce.   22

PASTA MICHELINA  Sliced chicken and fettuccine tossed in a roasted garlic and mushroom cream sauce.   23

PENNE BOLOGNESE  Classic meat sauce with beef, pork and veal.   21

ALFREDO  Creamy Alfredo sauce tossed with fettuccine pasta and imported cheeses.   21
Add Chicken : 6  |  Add Shrimp : 8 

MUSHROOM RAVIOLI  Mushroom stuffed fresh pasta pockets with roasted garlic mushroom cream sauce.   24

CHICKEN PARMESAN : Panko crusted chicken, topped with mozzarella cheese and Roma's red sauce over linguine.   23

bottom of page