ERIE'S BEST LASAGNA  Layers of sweet sausage, creamy ricotta, imported cheeses and Roma's red sauce.   23

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EGGPLANT PARMESAN  Panko crusted eggplant topped with spicy tomato and portabella mushroom sauce over linguine.   22

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SHRIMP SCAMPI  Argentinian red shrimp sautéed with lemon, garlic, white wine, cream and linguine.   27

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CHEF SCOTT’S SAUSAGE PASTA  Broccoli rabe, sweet sausage, crushed red pepper, garlic and olive oil. Tossed with orecchiette pasta.   24

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SPAGHETTI & MEATBALLS  Imported pasta tossed in Roma’s red sauce topped with two house made meatballs.   19

 

BIG A$$ RAVIOLI  Three “Big A$$” five-cheese filled ravioli with tomato basil cream sauce.   22

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PASTA MICHELINA  Sliced chicken and fettuccine tossed in a roasted garlic and mushroom cream sauce.   23

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PENNE BOLOGNESE  Classic meat sauce with beef, pork and veal.   21

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ALFREDO  Creamy Alfredo sauce tossed with fettuccine pasta and imported cheeses.   21
Add Chicken : 6  |  Add Shrimp : 8 

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MUSHROOM RAVIOLI  Mushroom stuffed fresh pasta pockets with roasted garlic mushroom cream sauce.   24

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CHICKEN PARMESAN : Panko crusted chicken, topped with mozzarella cheese and Roma's red sauce over linguine.   23

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