Pasta Classics

Layers of sweet sausage, creamy ricotta, imported cheeses and Roma's red sauce.

Imported pasta tossed in Roma’s red sauce topped with two house made meatballs.

Broccoli rabe, sweet sausage, crushed red pepper, garlic and olive oil. Tossed with orecchiette pasta.

Classic meat sauce with beef, pork and veal.

Cheese filled ravioli with plum tomato basil cream sauce.

Creamy Alfredo sauce tossed with fettuccine pasta and imported cheeses. Add Chicken : 6 | Add Shrimp : 10

Mushroom stuffed fresh pasta pockets with roasted garlic mushroom cream sauce.

House made lasagna, spaghetti and meatball, and fettuccini alfredo

Roasted peppers, sweet sausage, plum tomato basil cream sauce, topped with mozzarella cheese

Panko crusted eggplant topped with tomato and portabella mushroom sauce over linguine.

Argentinian red shrimp sautéed with lemon, garlic, white wine, cream and linguine.

Jumbo Shrimp, spicy banana peppers, sauteed in fresh tomato basil sauce with linguini pasta.

Traditional Roman Pasta with pancetta, sweet peas, egg yolks, Pecorino Romano and black pepper.