Pasta Classics

Layers of sweet sausage, creamy ricotta, imported cheeses and Roma's red sauce.

Panko crusted eggplant topped with spicy tomato and portabella mushroom sauce over linguine.

Argentinian red shrimp sautéed with lemon, garlic, white wine, cream and linguine.

Broccoli rabe, sweet sausage, crushed red pepper, garlic and olive oil. Tossed with orecchiette pasta.

Imported pasta tossed in Roma’s red sauce topped with two house made meatballs.

Three “Big A$$” five-cheese filled ravioli with tomato basil cream sauce.

Classic meat sauce with beef, pork and veal.

Creamy Alfredo sauce tossed with fettuccine pasta and imported cheeses. Add Chicken : 6 | Add Shrimp : 8

Mushroom stuffed fresh pasta pockets with roasted garlic mushroom cream sauce.

Panko crusted chicken, topped with mozzarella cheese and Roma's red sauce over linguine.

House made lasagna, spaghetti and meatball, and fettuccini alfredo

Roasted peppers, sweet sausage, plum tomato basil cream sauce, topped with mozzarella cheese

Jumbo Shrimp, spicy banana peppers, sauteed in fresh tomato basil sauce with linguini pasta.